- 4 cups apple cider;
- 1/2 tsp. whole cloves;
- 4 cups grape juice;
- 1 tsp. allspice;
- 2 cinnamon sticks, for cups.
In a 4-quart saucepan, heat cider and grape juice. Add cinnamon, allspice and cloves.
Bring just to boiling. Lower heat and simmer for 5 minutes.
Serve with ladle from a cauldron. Makes 8 cups.